Asian Box Noodles Office & Wedding Catering
Never use oil when you are boiling Asian noodles. Try not to let any oil get in the pot when you are boiling water to cook your noodles. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
Cooking can be great fun and a chance for you to show off. Make sure to keep these tips in mind to add to your cooking a bit, and to enhance the skills you already have. And who knows, maybe one day you’ll be the celebrity chef on a TV network!
Becoming The Best Cook Ever: Fast And Useful Advice
You’ve probably watched at least one celebrity chef on television and thought, “Hey, I can do that!” Well, until the TV network comes knocking, you can always use your own kitchen as a stage to create unforgettable meals. Whether you are new at cooking or an old pro, you can always use some cooking tips. Here are a few to get you started.
Cooking and catering, setting up a restaurant or shop, all these activities require a good design for your work space and a good retail shop fitout to maximise your working environment and your customer experience – we use Brian Cummins for all our fitouts and design.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.